ext_140079 ([identity profile] birdsedge.livejournal.com) wrote in [personal profile] jacey 2011-03-21 11:36 pm (UTC)

Mmmm. Rhuarb cake sounds good. Yes, please send recipe. I made rhubarb jam last year and still have some rhubarb in the freezer for pies/puddings and/or more jam.

Post a comment in response:

This account has disabled anonymous posting.
(will be screened if not on Access List)
(will be screened if not on Access List)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org