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Mmmm... Tomato Soup
Oct. 13th, 2012 08:02 pmFresh tomatoes, chopped, about 8
spring onions, about 6 (what I had left in the fridge) including the greens
fresh coriander, A handful , pulled fresh off the plant and chucked in
lentils, a handful, (a big handful since I slipped as I was adding them - no problem)
a knob of butter
veggie bouillon powder, about a spoonful
a small squirt of HP sauce
salt & pepper
water.
Soften tomato and onion in butter, add everythig else, cover with water, bring to the boil and then simmer for about an hour. Adjust seasoning to taste. Blend with a soup wand when cooked and cooled.
Who says soups are difficult? Yum!
spring onions, about 6 (what I had left in the fridge) including the greens
fresh coriander, A handful , pulled fresh off the plant and chucked in
lentils, a handful, (a big handful since I slipped as I was adding them - no problem)
a knob of butter
veggie bouillon powder, about a spoonful
a small squirt of HP sauce
salt & pepper
water.
Soften tomato and onion in butter, add everythig else, cover with water, bring to the boil and then simmer for about an hour. Adjust seasoning to taste. Blend with a soup wand when cooked and cooled.
Who says soups are difficult? Yum!
