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[personal profile] jacey
21st March and I can almost believe that spring is - if not here - at least just around the corner. Instead of heavy coat weather it's light fleece weather out there even a thousand feet up on the edge of the Pennines. Thanks to BB's hard work in the garden over the last month  the daffs have been freed from the morass of weed-debris and bramble and are bending their heads and showing yellow, ready to flower. The undergrowth has been cleared from the trees round the edge of the garden. 150 hedging plants - mainly hawthorne with intermingled crab-apple, hazel, cherry plum, forsythia, field maple and guelder rose - have been planted and mulched. The raised beds (not used last year because we were away for three months from July to September) have been weeded turned and fed with new compost and paths between them have been beaten back, weed-screened and bark chipped.

Wow!

And all while I was sitting on my bum in the office. (In all fairness I was working.)  I could get to like this type of gardening.

The planting and weeding comes next. That's my job. (Though BB is planting the espalier apple trees due tomorrow.)

This year I'm planning a strawberry bed and some soft fruit (blackcurrants and possibly raspberries) in a permanent site and then (raised beds) onions, garlic, broccoli, curly kale, cabbage, cauliflower, sprouts, beans (runner, french and broad), carrots, parsnips and swede with some lettuce. I've got three different varieties of tomato seeds (probably to be grown in the house this year on sunny bedroom windowsils where the dog won't knock them over).

I'm hoping I can rescue the rhubarb that BB heaved out last week to plant the fence. He doesn't like rhubarb and tried his best to kill it, but I'm hoping I can tub-plant it. It's been in the garden over 30 years - or longer, I suspect, since it was probably planted by our predecessor's predecessor. Hopefully a little upheaval won't kill it off completely. It needed dividing anyway. We are in the rhubarb triangle, i.e. we have optimum conditions for the stuff, so we might as well make use of it.

Date: Mar. 21st, 2011 11:03 pm (UTC)
From: [identity profile] http://users.livejournal.com/la_marquise_de_/
Rhubarb is a fine and worthy plant. I wish yours all the best. And I bet your BB would like my rhubarb cake -- can send you the recipe if you wish.

Date: Mar. 21st, 2011 11:36 pm (UTC)
From: [identity profile] birdsedge.livejournal.com
Mmmm. Rhuarb cake sounds good. Yes, please send recipe. I made rhubarb jam last year and still have some rhubarb in the freezer for pies/puddings and/or more jam.

Date: Mar. 22nd, 2011 08:45 am (UTC)
From: [identity profile] http://users.livejournal.com/la_marquise_de_/
Rhubarb jam is the best flavour.
I'll email you the cake recipe.

Date: Mar. 22nd, 2011 05:57 pm (UTC)
From: [identity profile] birdsedge.livejournal.com
Thanks, got it. Looks great!

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